Honey-Glazed Carrots

Photo by: Whole Foods Market
Wholefoodsmarket

by Whole Foods Market

over 5 years ago

Sweet honey, tangy vinegar and rich butter provide a balanced glaze for carrots. This dish makes a colorful accompaniment to roast beef or chicken.

Serves 4

  • 1 pound baby carrots or young carrots with green tops, peeled and greens trimmed to 1/2 inch
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 1/2 teaspoons apple cider vinegar
  • Sea salt and ground pepper to taste
  • Chopped flat-leaf parsley for garnish
  1. Steam carrots over an inch or two of boiling water until just tender, 7 to 10 minutes.
  2. Meanwhile, melt butter in a large skillet and stir in honey and vinegar. Add steamed carrots to the skillet and sauté over medium-high heat, stirring constantly, until carrots are well glazed, 2 to 4 minutes. Season carrots with salt and pepper. Transfer to a serving dish and garnish with parsley. Serve immediately.
Edamam

Nutrition Info:

PER SERVING:

  • 124 calories
  • 6g total fat
  • 4g saturated fat
  • 15mg cholesterol
  • 90mg sodium
  • 18g carbohydrate (4g dietary fiber, 14g sugar)
  • 1g protein
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